Grilled Chicken over Tomato Alfredo Sauce

Grilled Chicken over Tomato Alfredo Sauce
http://www.plainchicken.com/2012/09/grilled-chicken-over-tomato-alfredo.html#more

1 McCormick's Grill Mates Garlic Herb Wine Marinade packet
3 boneless chicken breasts, pounded to an even thickness
1 cup prepared Alfredo sauce
1 (8oz) can tomato sauce
1 1/2 tsp Italian seasoning
1 garlic clove, minced
8 oz penne pasta, cooked and drained

Marinate chicken according to packet directions. Grill 12-15 minutes, until chicken is no longer pink. Set aside.

Cook pasta according to package directions, drain.

In a large pot, combine Alfredo sauce, tomato sauce, Italain seasoning and garlic. Heat over medium-high heat for approximately 10 minutes. Toss in cooked pasta.

Slice chicken and serve over pasta. Top with parmesan cheese if desired.
If you don't have a grill, you can cook the chicken on the stove. Pan sear the chicken in olive oil for 2 minutes on each side and finish it off in the oven at 400 for 10 minutes