Sausage and Squash

Dinner-Sausage and Squash

Choice 1 http://www.bhg.com/recipe/pork/sausage-and-summer-squash/

Sausage and Summer Squash

Ingredients

• 1/3 - 1/2 cupbottled Italian salad dressing

• 2 cloves garlic, minced

• 12 ouncescooked Polish sausage links, halved lengthwise and sliced diagonally

• 3 small yellow summer squash and/or zucchini, quartered lengthwise

• 4 wedges Italian flatbread, split 

• 1/4 cupsliced green onions
• Fresh oregano leaves

• 1/4 cupcoarsely shredded Parmesan cheese (optional)

Directions

1. Preheat broiler. In a small bowl combine salad dressing and garlic. In an extra-large skillet cook sausage and squash in 2 tablespoons of the dressing mixture for 8 to 10 minutes or until sausage is heated through and squash is almost tender, stirring occasionally.

2. Meanwhile, place bread on broiler pan; brush with 1 tablespoon of the dressing mixture. Broil 3 to 4 inches from the heat for 1 to 2 minutes until lightly toasted.

3. Serve sausage and squash with toasted bread. Drizzle with remaining dressing; sprinkle with green onions and oregano. If desired, pass Parmesan cheese.